Appetizers: Passed

Chive Biscuit – with pepper jelly, cream cheese, country ham and spinach


Beef Tenderloin – with creamed spinach on garlic crostini +$2


Sesame Seared Tuna – on marinated cucumber with wasabi aioli


*Fried Green Tomato Skewer – with goat cheese and balsamic reduction


Oysters Rockefeller – with applewood bacon and hollandaise +$2


Chicken Salad Phyllo Cups


*Vegetable Stuffed Zucchini – with remoulade


Bacon Wrapped Shrimp


Bacon Wrapped Scallops +$3


Coconut Shrimp – with orange-horseradish marmalade


Mini Crab Cakes – with remoulade


Tuna Cuke Party Platter Catering OBX

House Cured Salmon – on cucumber with lemon-caper cream


Chicken or Beef Satays – with peanut sauce


Pigs Blanket – with homemade biscuit dough, caraway seeds, spicy mustard


Assorted Quiche


Black n Bleu Shrimp


Asparagus and Brie Wrapped in Serrano Ham


*Goat Cheese Wontons – with blueberry sauce


Tuna Tostadas – with seaweed salad and wasabi aioli


Shrimp Cocktail


*Fruit and Cheese Platter


*Hummus Platter – with pitasand crudités


Antipasto Platter

Assorted Pinwheels


Crab and Spinach Dip – with pitas


*Roasted Tomato Salsa, Guacamole – with corn chips


Garden – mixed greens, tomatoes, cucumbers, onions, carrots, croutons, choice of dressing


Caesar – chopped romaine, parmesan cheese and garlic croutons with Caesar dressing


Chop – mixed greens, hard-boiled egg, applewood bacon, tomato, fried onions, blue cheese crumbles and choice of dressing

Caprese – spinach, mozzarella, tomatoes, pickled onions, olive oil, aged balsamic vinegar


Strawberry – spinach, toasted almonds, strawberries, onions, blue cheese, pomegranate vinaigrette.


Fig – mixed greens, spiced pecans, dry figs, goat cheese crumbles, balsamic vinaigrette


Crab Cakes – with spicy remoulade


Seared Salmon – with Jamaican-pineapple glaze


Seasonal White Fish – with champagne-butter sauce and fresh herbs OR herb and garlic crusted


Crab Stuffed Flounder


Creamy Seafood Pasta – with bacon, caramelized onions, shrimp and scallops


Shrimp Jambalaya Over Rice


Beef Tenderloin – with peppercorn-brandy sauce +$5


Seared Beef – with beurre rouge and fresh herbs

Teriyaki Glazed Beef Short Ribs


Roast Chicken Breast – with 3 cheese-herb stuffing


Blueberry Macadamia Nut Chicken Breast


Chicken Marsala


Marinated Chicken – with lemon-beurre blanc


Cider-Chili Brined Pork Tenderloin – with apple-butter sauce


Pistachio Crusted Pork Tenderloin – with blackberry-currant sauce


Roast Pork Gremolata


Roasted Baby Potatoes


Roasted Garlic Mashed Potatoes


Sweet Potato Casserole


Rice Pilaf


Saffron-Tomato Rice


Brown Rice Blend


Potato Pave


Squash, Red Pepper, Zucchini Sauté


Broccoli, Cauliflower & Carrot Sauté


Sautéed Asparagus


Sautéed Green Beans – with caramelized onions and Applewood bacon


Green Bean Amandine


Glazed Carrots


Buttered Brussel Sprouts


Corn Sauté – with red peppers, red onions and balsamic

Pricing & Information

Standard buffet menu:

2 appetizers, 1 salad, 2 entrees, 2 sides and homemade dinner rolls  $40 per person
Staff $35 per person per hour
Full service $4 per person
Dessert Service $3 per person
Includes: buffet table, chafing dishes, serving utensils, plate ware, silverware, salt/pepper, glass water goblets, ice tea
*Does NOT include tables, chairs, linens, cloth napkins, centerpieces, cake plates and cake forks


Heavy hors d’oeuvres menu:

Pick 8 appetizers for $40 per person
Staff $35 per person per hour
Full Service $4 per person
Dessert Service $3 per person
Full service event includes buffet table, platters, chafing dishes, cocktail napkins, salt/pepper, glass water goblets, ice tea
*Does NOT include tables, chairs, linens, cloth napkins, centerpieces, cake plates and cake forks


Additional Options:

Plated Salad with Buffet Dinner: add $3 per person
Full Plated or Family Style Dinner: add $5 per person
*For a plated Dinner; select 3 entrée options to offer guests
Add appetizer – $3 per person
Add entree – $7 per person
Add side – $3 per person
Cake Cutting Fee – $2 per person
*Includes cake plates and forks and coffee service
Travel Fee = $3.00/ mile
For events in the 4×4 area, we add an additional $500 fee


Additional Information:

Gratuity is not included above. At Café Lachine we strive to make your event memorable in every way. If you are happy with the service you receive, tipping the staff is greatly appreciated.

In the event of a “Mandatory Evacuation” that is known 24 hours prior to your event, we will refund all money paid less a $500 cancellation fee.

*vegetarian options; vegan and gluten free options are also available, please ask!