
Chive Biscuit – with pepper jelly, cream cheese, country ham and spinach
Beef Tenderloin – with creamed spinach on garlic crostini +$2
Sesame Seared Tuna – on marinated cucumber with wasabi aioli
*Fried Green Tomato Skewer – with goat cheese and balsamic reduction
Oysters Rockefeller – with applewood bacon and hollandaise +$2
Chicken Salad Phyllo Cups
*Vegetable Stuffed Zucchini – with remoulade
Bacon Wrapped Shrimp
Bacon Wrapped Scallops +$3
Coconut Shrimp – with orange-horseradish marmalade
Mini Crab Cakes – with remoulade
House Cured Salmon – on cucumber with lemon-caper cream
Chicken or Beef Satays – with peanut sauce
Pigs Blanket – with homemade biscuit dough, caraway seeds, spicy mustard
Assorted Quiche
Black n Bleu Shrimp
Asparagus and Brie Wrapped in Serrano Ham
*Goat Cheese Wontons – with blueberry sauce
Tuna Tostadas – with seaweed salad and wasabi aioli
*Fruit and Cheese Platter
*Hummus Platter – with pitasand crudités
Antipasto Platter
Assorted Pinwheels
Crab and Spinach Dip – with pitas
*Roasted Tomato Salsa, Guacamole – with corn chips
Caesar – chopped romaine, parmesan cheese and garlic croutons with Caesar dressing
Chop – mixed greens, hard-boiled egg, applewood bacon, tomato, fried onions, blue cheese crumbles and choice of dressing
Strawberry – spinach, toasted almonds, strawberries, onions, blue cheese, pomegranate vinaigrette.
Fig – mixed greens, spiced pecans, dry figs, goat cheese crumbles, balsamic vinaigrette
Seared Salmon – with Jamaican-pineapple glaze
Seasonal White Fish – with champagne-butter sauce and fresh herbs OR herb and garlic crusted
Crab Stuffed Flounder
Creamy Seafood Pasta – with bacon, caramelized onions, shrimp and scallops
Shrimp Jambalaya Over Rice
Beef Tenderloin – with peppercorn-brandy sauce +$5
Seared Beef – with beurre rouge and fresh herbs
Roast Chicken Breast – with 3 cheese-herb stuffing
Blueberry Macadamia Nut Chicken Breast
Chicken Marsala
Marinated Chicken – with lemon-beurre blanc
Cider-Chili Brined Pork Tenderloin – with apple-butter sauce
Pistachio Crusted Pork Tenderloin – with blackberry-currant sauce
Roast Pork Gremolata
Roasted Baby Potatoes
Roasted Garlic Mashed Potatoes
Sweet Potato Casserole
Rice Pilaf
Saffron-Tomato Rice
Brown Rice Blend
Potato Pave
Squash, Red Pepper, Zucchini Sauté
Broccoli, Cauliflower & Carrot Sauté
Sautéed Asparagus
Sautéed Green Beans – with caramelized onions and Applewood bacon
Green Bean Amandine
Glazed Carrots
Buttered Brussel Sprouts
Corn Sauté – with red peppers, red onions and balsamic
2 appetizers, 1 salad, 2 entrees, 2 sides and homemade dinner rolls $40 per person
Staff $35 per person per hour
Full service $4 per person
Dessert Service $3 per person
Includes: buffet table, chafing dishes, serving utensils, plate ware, silverware, salt/pepper, glass water goblets, ice tea
*Does NOT include tables, chairs, linens, cloth napkins, centerpieces, cake plates and cake forks
Pick 8 appetizers for $40 per person
Staff $35 per person per hour
Full Service $4 per person
Dessert Service $3 per person
Full service event includes buffet table, platters, chafing dishes, cocktail napkins, salt/pepper, glass water goblets, ice tea
*Does NOT include tables, chairs, linens, cloth napkins, centerpieces, cake plates and cake forks
Plated Salad with Buffet Dinner: add $3 per person
Full Plated or Family Style Dinner: add $5 per person
*For a plated Dinner; select 3 entrée options to offer guests
Add appetizer – $3 per person
Add entree – $7 per person
Add side – $3 per person
Cake Cutting Fee – $2 per person
*Includes cake plates and forks and coffee service
Travel Fee = $3.00/ mile
For events in the 4×4 area, we add an additional $500 fee
Gratuity is not included above. At Café Lachine we strive to make your event memorable in every way. If you are happy with the service you receive, tipping the staff is greatly appreciated.
In the event of a “Mandatory Evacuation” that is known 24 hours prior to your event, we will refund all money paid less a $500 cancellation fee.
*vegetarian options; vegan and gluten free options are also available, please ask!
© Copyright Cafe Lachine