Appetizers: Passed

Chive Biscuit – with pepper jelly,mascarpone cheese, prosciutto andspinach

 

*Fried Green Tomato – with herbed goat cheese and balsamic reduction

 

Oysters Rockefeller – with apple woodbacon and hollandaise +$2

 

Beef Tenderloin – with creamed spinach on garlic crostini +$2

 

Sesame Seared Tuna – on marinated cucumber with wasabi aioli

 

Chicken Salad – Phyllo Cups

 

*Vegetable Stuffed Zucchini – with remoulade

 

Bacon Wrapped Shrimp

 

Bacon Wrapped Scallops +$2

 

Coconut Shrimp – with orange-horseradish marmalade

 

Mini Crab Cakes – with remoulade

 

Tuna Cuke Party Platter Catering OBX

Chicken or Beef Satays – with peanut sauce

 

Pigs in Blanket – with homemade biscuit dough, caraway seeds, honey mustard

 

Assorted Quiche

 

Asparagus and Brie – wrapped in Prosciutto

 

*Goat Cheese – wontons with blueberry compote

 

Tuna Tostadas – with seaweed salad and wasabi aioli

Appetizers-stationary

Shrimp Cocktail

 

*Fruit and Cheese Platter

 

*Hummus Platter – with crostinis and vegetables

 

Antipasto Platter

 

Assorted Pinwheels

Crab Dip – with crostinis

 

*Roasted Tomato Salsa – Guacamole with homemade corn chips

 

*Caprese Skewers – with balsamic reduction and pesto oil

 

*Fresh Fruit Skewers – with lemon dipping sauce

Salads

Garden – mixed greens, tomatoes, cucumbers, onions, carrots, croutons, choice of dressing

 

Caesar – chopped romaine, parmesan cheese and garlic croutons with Caesar dressing

 

Chop – mixed greens, hard-boiled egg, Applewood bacon, tomato, fried onions, blue cheese crumbles and green goddess dressing

Caprese – spinach, mozzarella, tomatoes, pickled onions, pesto oil,balsamic reduction

 

Strawberry – spinach, toasted almonds, strawberries, onions, goat cheese, strawberry poppy vinaigrette

 

Fig – mixed greens, candied pecans, dry figs, goat cheese crumbles, balsamic vinaigrette

Entrees

Crab Cakes – with remoulade +$5

 

Seared Salmon – with pepper-pineapple glaze

 

Seasonal Local Fish – with champagne-butter sauce and herbs

 

Seared Mahi Mahi – with tropical salsa

 

Crab Stuffed Flounder +$5

 

Creamy Seafood Pasta – with bacon, caramelized onions, shrimp and scallops +$5

 

Shrimp Jambalaya – over rice

 

Beef Tenderloin – with peppercorn-brandy sauce +$5

 

Seared Beef – with demi glace


Teriyaki Glazed Beef Short Ribs

 

Chicken Marsala

 

 

Marinated Chicken – with champagne-butter sauce and herbs

 

Cider-Chili Brined Pork Tenderloin – with apple-butter sauce

 

Roast Chicken Breast – with 3 cheese-herb stuffing

 

Citrus Marinated Pork Tenderloin – with adobo sauce

Sides

Roasted Baby Potatoes

 

Roasted Garlic Mashed Potatoes

 

Sweet Potato Casserole

 

Rice Pilaf

 

Saffron-Tomato Rice

 

Brown Rice Blend

 

Potato Pave

 

Squash, Red Pepper, Zucchini Sauté

 

Broccoli, Cauliflower & Carrot Sauté

 

Sautéed Asparagus

 

Sautéed Green Beans – with caramelized onions and Applewood bacon

 

Green Bean Amandine

 

Glazed Carrots

 

Buttered Brussel Sprouts

 

Corn Sauté – with red peppers, red onions and balsamic

Pricing & Information

Standard buffet menu:

Starting at $45 per person
Includes: Your choice of 2 passed appetizers, 1 stationary appetizer, 1 salad, 2 entrees, 2 sides and homemade dinner rolls

Heavy hors d’oeuvres menu:

Starting at $40 per person
Includes: Your choice of 8 appetizers

Full Plated or Family Style Dinner:

Starting at $50 per person
*For a plated Dinner; select 3 entrée options to offer your guests

Additions To Menu:

Add appetizer: additional $3 per person
Add entrée: additional $7 per person
Add side: additional $3 per person

Please refer to the attached Standard Menu for selections. Please note; some menu items carry an additional cost per person. This will be indicated with (+ $ ) next to the item.

Service Pricing Information

Full service: $4 per person
Includes: buffet table, chafing dishes, serving utensils, plate ware, silverware, salt/pepper & glass water goblets
*Does NOT include tables, chairs, linens, napkins, centerpieces, cake plates and cake forks

Dessert Service: $3 per person
*Includes cake plates and forks, cake cutting service and coffee service

Travel Fee: $3 per mile

At this time, we no longer cater events at The Whalehead Club or in the 4×4 area.

Staff Pricing: $35 Per hour/ Per Staff

Bartenders/Packages – Please inquire regarding packages and pricing information

For groups of 25-125, ask about having your special event at Johanna’s!

20% Gratuity on food will be added to your invoice to be shared amongst the staff. Thank you!

In the event of a “Mandatory Evacuation” that is known 48 hours prior to your event, we will refund all money paid less a $500.00 cancellation fee.