Party Platters & Prepared Dinners

Only 24 hour notice required – Call Cafe at 252-305-9690 to place your order!

Pinwheel Sandwich Rolls –

serves up to 10 people $30

 

Assorted Wrap Platter (cut in half) –

serves up to 10 people $55

 

Assorted Sub Platter (cut in thirds) –

serves up to 10 people $55

 

Mini Croissants –

serves up to 10 people $40

filled with chicken salad, tuna salad and egg salad

 

Crudites with Hummus and Green Goddess for dipping –

serves up to 10 people $35

celery, carrot, cucumber, tomato, crostinis

 

Caprese Platter –serves up to 10 people $45 

fresh mozzarella, tomato, pesto, balsamic reduction, pickled onions

 

Fruit and Cheese Platter –

serves up to 10 people $45

swiss, pepperjack, cheddar, grapes, strawberries, assorted crackers

 

Fresh Fruit Platter –

serves up to 10 people $35

pineapple, melon, berries, grapes

 

Soup by the Quart

Carrot-Ginger                              $12     (*V, *GF)

Creamy Crab                                     $16

Black Bean & Sweet Potato Chili   $16     (*V, *GF)

Kale & Sausage Soup                       $16     (*GF)

 

Salad       serves 4 -6

Strawberry & Spinach Salad with red onions, toasted almonds, blue cheese crumbles, and red wine vinaigrette        $20           (*GF)

Fig Salad with dried figs, candied pecans, goat cheese, mixed greens and balsamic vinaigrette                                       $20          (*GF)

Garden Salad with mixed greens, tomatoes, cucumbers, onions, carrots and choice of dressing (green goddess, balsamic vinaigrette, red wine vinaigrette                                                                $16         (*V, *GF)

Kale and Carrot Salad with candied almonds, dried cranberries and carrot-ginger dressing                                            $20       (*V, *GF)

 

Salads by the Quart

Chicken Salad     (2lb)  $25   (*GF)

Tuna Salad          (2lb)  $35   (*GF)

Fruit Salad                     $10  (*V, *GF)

Pesto Pasta Salad         $10

Tabbouleh Salad           $10   (*V)

Potato Salad                  $8     (*GF)

 

Fresh Pressed Juice by the Quart      $18   (*V, *GF)

Green – kale, pineapple, apple, mint, lime, ginger, coconut   

Orange – Carrot, orange, lemon, turmeric, cayenne, coconut

Red – Beet, watermelon, lemon, ginger, strawberry, coconut

*Lemon-Ginger Immunity Shots w/ turmeric and cayenne – $3

 

                                                                                    Breakfast

Frittata – Feeds up to 12      $35 (*GF)

Filling options:

-Broccoli & cheddar

-Bacon, caramelized onion & swiss

-Sausage, red pepper & pepper Jack

-Portobello, pesto & provolone

 

Overnight Oats by the quart     $20

With muesli, dried fruit, nuts, almond milk (*V)

 

Homemade Protein Bars   $35/dozen

Assorted Flavors, no added sugar (*V, *GF)

 

Chocolate Filled Croissant   $24/dozen

 

Cinnamon Buns                      $24/dozen

 

                                                                            Dinner          serves 4 -6

 

NC Shrimp & Cheesy Stoneground Grits                        $60

Blackened Andouille sausage, peppers, mushrooms, onions, zucchini

Served with roasted baby potatoes and mini croissants

 

Pesto Pasta with Herb Marinated Chicken                   $55

Served with Roasted Broccoli and Cauliflower and homemade brioche dinner rolls

 

Meatloaf with Gravy                                                          $50

Served with roasted garlic mashed potatoes, glazed carrots and homemade brioche dinner rolls

 

Ginger-Soy Marinated Portobellos                                 $50

Stuffed with roasted vegetable.  Served with rice pilaf and peanut sauce (*V )

 

Turmeric Roasted Cauliflower and Sweet Potato       $50

Served with Quinoa, roasted chick peas and cashews and carrot-ginger sauce (*V )

 

Vegan – *V

Gluten Free – *GF

 

                                                                                          For disposable plateware, flatware, napkins, plastic cups add $1/person