Appetizers: Passed

 

Chive Biscuit with pepper jelly, cream cheese, country ham and spinach

 

Beef Tenderloin with creamed spinach on garlic crostini (add $2)

 

Sesame Seared Tuna on marinated cucumber with wasabi aioli

 

*Fried Green Tomato Skewer with goat cheese and balsamic reduction

 

Oysters Rockefeller with applewood bacon and hollandaise (add $2)

 

Chicken Salad phyllo cups

 

*Vegetable Stuffed Zucchini with remoulade

 

Bacon Wrapped Shrimp

 

Bacon Wrapped Scallops (add $3)

 

Coconut Shrimp with orange-horseradish marmalade

 

 

Mini Crab Cakes with remoulade

 

 

Tuna Cuke Party Platter Catering OBX

House Cured Salmon on cucumber with lemon-caper cream

 

Chicken or Beef Satays with peanut sauce

 

Pigs Blanket with homemade biscuit dough, caraway seeds, spicy mustard

 

Assorted Quiche

 

Black n Bleu Shrimp

 

Asparagus and Brie wrapped in Serrano Ham

 

*Goat Cheese wontons with blueberry sauce

 

Tuna Tostadas with seaweed salad and wasabi aioli

 

Appetizers-stationary

Shrimp Cocktail

 

*Fruit and Cheese Platter

 

*Hummus Platter with pitas and crudités

 

Antipasto Platter

Assorted Pinwheels

 

Crab and Spinach Dip with pitas

 

*Roasted Tomato Salsa, Guacamole with corn chips

Salads

Garden – mixed greens, tomatoes, cucumbers, onions, carrots, croutons, choice of dressing

 

Caesar – chopped romaine, parmesan cheese and garlic croutons with Caesar dressing

 

Chop– mixed greens, hard-boiled egg, applewood bacon, tomato, fried onions, blue cheese crumbles and choice of dressing

Caprese – spinach, mozzarella, tomatoes, pickled onions, olive oil, aged balsamic vinegar

 

Strawberry– spinach, toasted almonds, strawberries, onions, blue cheese, pomegranate vinaigrette.

 

Fig – mixed greens, spiced pecans, dry figs, goat cheese crumbles, balsamic vinaigrette

Entrees

Crab Cakes with spicy remoulade

 

Seared Salmon with Jamaican-pineapple glaze

 

Seasonal white fish with champagne-butter sauce and fresh herbs OR herb and garlic crusted

 

Crab Stuffed Flounder

 

Creamy Seafood Pasta with bacon, caramelized onions, shrimp and scallops

 

Shrimp Jambalaya over rice

 

Beef Tenderloin with peppercorn-brandy sauce (add $5)

 

Seared Beef with beurre rouge and fresh herbs

Teriyaki Glazed Beef Short Ribs

 

Roast Chicken Breast with 3 cheese-herb stuffing

 

Blueberry Macadamia Nut Chicken Breast

 

Chicken Marsala

 

Marinated chicken with lemon-beurre blanc

 

Cider-Chili Brined Pork Tenderloin with apple-butter sauce

 

Pistachio Crusted Pork Tenderloin with blackberry-currant sauce

 

Roast Pork Gremolata

Sides

Roasted Baby Potatoes

 

Roasted Garlic Mashed Potatoes

 

Sweet Potato Casserole

 

Rice Pilaf

 

Saffron-Tomato Rice

 

Brown Rice Blend

 

Potato Pave

 

Squash, Red Pepper, Zucchini Sauté

 

Broccoli, Cauliflower & Carrot Sauté

 

Sautéed Asparagus

 

Sautéed Green Beans with caramelized onions and Applewood bacon

 

Green Bean Amandine

 

Glazed Carrots

 

Buttered Brussel Sprouts

 

Corn Sauté with red peppers, red onions and balsamic

Pricing & Information

Standard buffet menu:

2 appetizers, 1 salad, 2 entrees, 2 sides and homemade dinner rolls  $38 per person
Staff $30 per person per hour
Full service $3 per person
Includes: buffet table, chafing dishes, serving utensils, plate ware, silverware, salt/pepper, glass water goblets, ice tea
*Does NOT include tables, chairs, linens, cloth napkins, centerpieces, cake plates and cake forks

Heavy hors d’oeuvres menu:

Pick 8 appetizers for $40 per person
Staff $30 per person per hour
Full Service $3 per person
Full service event includes buffet table, platters, chafing dishes, cocktail napkins, salt/pepper, glass water goblets, ice tea
*Does NOT include tables, chairs, linens, cloth napkins, centerpieces, cake plates and cake forks

Additional Options:

Plated Salad with Buffet Dinner: add $2 per person
Full Plated or Family Style Dinner: add $5 per person
*For a plated Dinner; select 3 entrée options to offer guests
Add appetizer – $3 per person
Add entree – $7 per person
Add side – $3 per person
Cake Cutting Fee – $2 per person
*Includes cake plates and forks and coffee service
Travel Fee = $3.00/ mile
For events in the 4×4 area, we add an additional $300 fee

Additional Information:

Gratuity is not included above. At Café Lachine we strive to make your event memorable in every way. If you are happy with the service you receive, tipping the staff is greatly appreciated.

In the event of a “Mandatory Evacuation” that is known 24 hours prior to your event, we will refund all money paid less a $200 cancellation fee.

*vegetarian options; vegan and gluten free options are also available, please ask!